Posts Tagged ‘mango’

Mango Salad

February 10, 2010

It’s catch up time. I have a ton of posts that have been sitting on the back burner and this is one of them. It’s been awful battling this stomach virus and am glad that I can finally start thinking about food again.

A few weeks ago I was craving Thai. I love Thai food, but haven’t been able to master the fine art of Thai cooking quite yet. On this particular evening, I didn’t have much time and decided to try out one of the Pad Thai kits that you can get at the grocery store. The end result wasn’t bad, but it wasn’t great either. After buying all the ingredients to make it, I figure you may as well just go support your favourite Thai restaurant and get an order for takeout. This is what I’ll be doing from now on, until I master Pad Thai cooking myself.

I can, however, successfully make a fresh Thai mango salad (at least I think I can). To be honest, it’s super simple to make. With just a few ingredients, a regular salad becomes something a little more exotic.

Mango Salad

  • 2 Semi-ripe mangos (regular mangos OR green mangos…I portion 1 mango per serving)
  • 1 bell pepper, julienned
  • A few slices of finely sliced red onion (green onion also works)
  • 1 lime, juiced
  • 1 tbsp olive oil
  • ½ tbsp rice wine vinegar (optional)
  • 3 tbsp cilantro, chopped
  • 3 tbsp chopped peanuts
  • Pinch of salt and pepper

Place everything in a bowl and toss gently. Couldn’t get any easier!

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