Posts Tagged ‘steak’

Steak Dinner

January 25, 2010

I spend a big part of my day talking with writers, journalists and bloggers and not until today, can I honestly understand what it feels like trying to keep up with every story, every idea and every post. Yikes!

Tonight I made homemade chicken pot pie…with a twist, but I’ll have to add this post to my “to do” file. I promise to get it up soon though, because the recipe turned out really well and I’m excited to share it.

The truth is, I’m not ready to let go of the weekend yet.

This past weekend, we indulged. From homemade pizza to a Friday night steak dinner, we definitely ate very well. After a busy week, I was completely content with hibernating, yogaing and eating food that is a little extra special. Even if it meant eating on our “not so special” couch.

On Friday night I made it to the market just before it closed and decided to pick up a couple Striploin steaks. I typically only make steak in the summer on the bbq, but thought I’d give it a shot on the stove top. I paired the steak with some mashed potatoes and mixed vegetables.

Sadly, my steak ended up more on the medium well side, instead of the medium rare side, but it was still great!

Mashed Potatoes:

  • 2-3 Yukon Gold potatoes
  • 2 tbsp light cream cheese
  • 2 tbsp milk
  • 2 tbsp green onion, chopped
  • 1 tbsp butter
  • salt and pepper to taste

Peel and cube the potatoes. Place them in a pot with cold water and a pinch of salt and boil them until fork tender. Melt the butter and cream cheese and mix the two together with the milk. Mash the potatoes using a potato masher and add the melted butter, cream cheese and milk. Keep mashing until smooth, but be careful not to over mash because you don’t want the potatoes to get too starchy. Add the salt and pepper to taste. Stir in the green onion right before serving.

Mixed Vegetables

  • chopped vegetables of your choice (I used peppers and mushrooms)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp chopped garlic
  • 1/2 tsp chopped ginger
  • Salt and pepper, to taste

In a sauté pan heat the oil on medium high and add the garlic and ginger. Add the vegetables, balsamic vinegar, salt and pepper and sauté until tender.

Steak

In a large sauté pan, heat a bit of oil on high. Add the steak and brown for about 3 minutes on each side (depending on how you like your steak). A few minutes before serving add some bbq sauce of your choice (optional) to the hot pan and glaze the steak by flipping it over a few times in the sauce.

Who needs The Keg?

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